Job Posting
Food & Nutrition Cook/Aide - Food and Nutrition
Job Summary: Under general direction of Director/Supervisor of Food & Nutrition and/or Dietician, prepares foods for patient tray line,cafeteria and special functions using production sheet and standardized recipes.
Education Required: High school diploma or equivalent preferred.
Experience Required: Past institutional food service experience preferred.
Licensing,Certifications and/or Registrations: NONE
Equipment/Special Skills:
Experience with all/any institutional equipment necessary
Specific training of equipment provided
Equipment includes: meat slicer, blender, can opener, cheese grater, grill, oven, steamer and dishwasher
10042024
Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Other
Ref Code: 10042024
Closing Date: 10/18/2024
Contact Information
Jansen Reader - Human Resources Director
HR
Email: jreader@russellcohospital.org |
